Comfortable sober, clean, the selling points become an irresistible invite to taste pizza cono and the other food proposed by the menu like French fries, coffee, soft drinks, olive, mozzarella stick, soft ice cream etc.
All the products are created follow the typical Italian traditions food, but studied for a new concept of Fast Food, the “Italian Fast Food”.
Well supplied with accessories, from the equipment to gadgets, from the furniture to the cardboards, the selling points strike and make people want to have a rich dish, genuine and cheap. From the handcar to the takeaway for the inside; from that one for the outside to the big fast food and to the restaurant, right to host tens of people; the business has the aim to satisfy the needs of the sellers and the pretences of customers. The trademark pizza cono grants a business for the future thanks to a sane management of the resources and to a solid advertising campaign.
The selling points of P Group becomes the meeting point between demand and supply.
All the typical Italian pizza taste and more!

Margherita: the simple taste; ai Wurstel: with pieces of wurstel; ai Funghi: with little mushrooms; alle Olive: with green olives; alle Acciughe: with stripes of anchovies; alle Verdure: with fresh vegetables; al Tonno: with pieces of tuny; al Prosciutto: with slices of ham; ai Carciofi: with pieces of artichoke thin cut; Zingara: replete of grilled vegetables.

The solution of Spuntibreack Srl and P Group are various and flexible to adapt all concept to every kind of activity.
Our customers can be develop “Punto Bar” concept in two different way:

serve the fresh products
serve the frozen products

Those two solutions are dictated to “available free space” inside the restaurant /activity where the Punto Bar will be.
If the free space it’s enough to install ovens, warming cabinets and preparations desk, will be suitable serve the fresh products.
But, if the space it’s very small and there is not space for all the equipment, shall be suitable to serve the frozen goods.
All the Punto Bar selling point studied for to represent the typical characteristic of Italian restaurateur.
All materials, all structures and all equipments can be recognized to the customers at the first sight, thanks to the presence of the initial “P” (made of a nice cone with the colours of the Italian flag, upon it there is a red oval with some little basil leaves) and all the structures are make with a creative design and coloured by the Italian flag colours.

Packaging and advertising material (take away boxes, t-shirt, catalogues etc.), are made with the same graphics design and colours, in respect of store structures communications.

Fresh Products:
For to serve a fresh products to customers, the activity of Punto Bar will needs some expressively realized machinery:

• OVEN
• WARMING CABINET

Frozen Products:
This solution is very easy to make and organize, will need a very little free space and the service will be fast.

• CONVENTIONAL OVEN