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WARMIN CABINET Its use for to keep hot the cones ready for to be sell. a) To make easier and faster the customers service. b) Thanks to transparent plastic/glasses window the customers can have a look of the ready cones. |
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OVEN It’s a particular and specific oven studied and created exclusive for P Group, Spuntibreack Srl. This machinery based on electric/mechanic system of regulation temperature. It’s useful just for to cook the cones, and produce very high quality products. With this oven the fresh cone will be ready to eat in 2 minutes time. |
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CONVENTIONAL OVEN The Punto Bar shall needs just a conventional oven where the frozen stuffed cones will be cook by vertical positions. |
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HAND CART (CARRETTA) This is a innovative and very flexible system solution of selling point. The carretta can be used indoor or outdoor and the size approximate it’s 1x2 metre Food products: - Pizza cones - Soft drinks Carretta includes a warming cabinet 220 V or with Generator, a sink and a fridge. |
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CORNER This is a fix solution indoor selling point. The advantage of this selling point solution it’s the small size ( 2x2 meters). Food products: - Cones - Sweet cones - Soft drinks - Pasta Possible addition food products: - French fries - Arancini - Mozzarella sticks - Soft ice cream |
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FOOD-COURT This is indoor selling point. Food products: - Cones - Pasta - French fries - Arancini - Salads - Mozzarella sticks - Soft ice cream - Soft drinks - Coffee - Sweet cones The approximate size its 25 – 40 square metre. |
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KIOSK It’s a more big outdoor selling point solution. Food products: - Cones - Pasta - French fries - Arancini - Salads - Mozzarella sticks - Soft ice cream - Soft drinks - Coffee - Sweet cones |
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FULL CONCEPT It’s the biggest indoor selling point solution. Food products: - Cones - Pasta - French fries - Arancini - Salads - Mozzarella sticks - Soft ice cream - Soft drinks - Coffee - Sweet cones Approximate size: 60 – 70 square metre |
